L-酪氨酸 | CP2020 | EP11 | USP2023 | AJI92 |
含量 | ≥99.0% | 99.0-101.0% | 98.5-101.5% | 99.0-100.5% |
酸度 | 5.0-6.5 | / | / | 5.0-6.5 |
比旋度[a]D20 | -11.3°--12.1° | -11.0°--12.3° | / | -11.3°--12.1° |
比旋度[a]D25 | / | / | -9.8°--11.2° | / |
透光 | ≥95.0% | / | / | ≥95.0% |
溶液外觀 | / | clear & colorless≤Y7 | / | / |
氯化物 | ≤0.02% | ≤0.02% | ≤0.04% | ≤0.02% |
銨鹽 | ≤0.02% | ≤0.02% | / | ≤0.02% |
硫酸鹽 | ≤0.02% | ≤0.03% | ≤0.04% | ≤0.02% |
鐵鹽 | ≤10PPM | ≤10PPM | ≤30PPM | ≤10PPM |
重金屬 | ≤10PPM | / | / | ≤10PPM |
砷鹽 | ≤1PPM | / | / | ≤1PPM |
其他氨基酸 | ≤0.40% | / | Individual impurities≤0.5% Total impurities≤2.0% | conform |
茚三酮活性物質(zhì) | / | Impurity A≤0.5% Each impurity≤0.2% Sum of impurities≤0.6% | / | / |
干燥失重 | ≤0.20% | ≤0.50% | ≤0.30% | ≤0.20% |
熾灼殘?jiān)?/td> | ≤0.10% | ≤0.10% | ≤0.40% | ≤0.10% |
內(nèi)毒素 | <0.25EU/ml | <0.25EU/ml | <0.25EU/ml | / |
總菌 | ≤ 1000 CFU/g | ≤ 1000 CFU/g | ≤ 1000 CFU/g | ≤ 1000 CFU/g |
霉菌&酵母菌 | ≤ 100 CFU/g | ≤ 100 CFU/g | ≤ 100 CFU/g | ≤ 100 CFU/g |