L-谷氨酸 | CP2020 | EP11 | USP2023 |
含量 | ≥98.5% | 98.5-100.5% | 98.5-101.5% |
酸度 | / | / | / |
比旋度[a]D20 | +31.5°-+32.5° | +30.5°-+32.5° | +31.5°-+32.5° |
比旋度[a]D25 | / | / | / |
透光 | ≥98.0% | / | / |
溶液外觀 | / | clear & colorless | / |
氯化物 | ≤0.02% | ≤0.02% | ≤0.02% |
銨鹽 | ≤0.02% | ≤0.02% | / |
硫酸鹽 | ≤0.02% | ≤0.03% | ≤0.02% |
鐵鹽 | ≤5PPM | ≤10PPM | ≤10PPM |
重金屬 | ≤10PPM | / | / |
砷鹽 | ≤1PPM | / | / |
其他氨基酸 | ≤0.50% | / | individual impurities≤0.5% total impurities≤2.0% |
茚三酮活性物質(zhì) | / | conform | / |
干燥失重 | ≤0.50% | ≤0.50% | ≤0.10% |
熾灼殘?jiān)?/td> | ≤0.10% | ≤0.10% | ≤0.10% |
內(nèi)毒素 | conform | conform | conform |
總菌 | ≤ 500 CFU/g | ≤ 500 CFU/g | ≤ 500 CFU/g |
霉菌&酵母菌 | ≤ 50 CFU/g | ≤ 50 CFU/g | ≤ 50 CFU/g |